Spicy Fried Chicken - Korean Style

Spicy Fried Chicken - Korean Style

Ingredients

2 lbs chicken party wings

1 tablespoon Riesling wine (or any kind of white wine)

1 teaspoon (or 1 small whole) ginger

Pinch of salt and pepper

½ cup corn starch, ½ cup flour

Vegetable oil for frying

1 top of the scallions (for the sauce)

Ingredients for the sauce

In a bowl, add all of these ingredients together

In a saucepan, turn on medium heat and add scallions and simmer the sauce for about 5-7 minutes until sauce thickens

For the chicken, add the onion, ginger & garlic puree on top and a pinch of salt and pepper. 

Put them in the ziplock bag, add cornstarch and flour and shake them until they are all evenly coated

Deep fried the chicken on high heat for about 4-5 minutes. Set a side on a paper towel

Deep fried the second time

After deep frying the second time, while the chicken pieces are still hot, transfer into the sauce pot and toss them around evenly in the pot.

Transfer them on to a place and garnish with sesame seeds. Yummy!!!

 Serve as an appetizer or over rice! Enjoy!!    

-Good food ends with good talk- - Geoffrey Neighor

Welcome to my kitchen!

My name is Amy and I’m a new blogger and this blog is all about food, mostly Asians and Vietnamese food!

I’m a full time accountant and a housewife who loves to be in the kitchen and cook.

I remembered when I was little and whenever we have family gathering, it’d take days and night just to prepare the food for the family event. And as curious as a little girl, I’d followed my aunts around the kitchen, offered my help. There were no recipes to follow back then, it was more of an estimate on the ingredients but the food came out perfect every single time!!!  As I grew older and we moved to the United States, I’d helped my mom cook for the family and learned some kitchen techniques from her.

My passion for cooking became prominent when I got married a couple years ago. Now I can’t depend on my mom’s cooking for me all the time anymore (no more “Mom, I’m hungry, please feed me!!” J). I was struggling with recipes because I found myself cooking the same dishes every week. I only have a handful of dishes that I know by heart like: quick spaghetti, pork chops, or chicken dishes.  And as much as my husband enjoyed a few dishes I have on hand, I feel like I should start making new dishes for him (I’m such a good wife, I know “wink”!!)  

I started looking up at recipes and adding my own ingredients but I always lose those recipes and always find myself going back to remember which ingredients I’ve added or used. Then the purpose of a food blog came along. I’m writing this blog mostly to share my passion for cooking as well as a place to keep recipes for myself and to others who are passionate about cooking as I am. I’m not a professional blogger and not a writer, and still in the process to learn so any advices or comments will greatly be appreciated.

Thank you for visiting and Let the cooking begins J

 

-Amy-