Ingredients
2 lbs
chicken party wings
1 tablespoon
Riesling wine (or any kind of white wine)
1 teaspoon
(or 1 small whole) ginger
Pinch of
salt and pepper
½ cup corn
starch, ½ cup flour
Vegetable oil
for frying
1 top of the
scallions (for the sauce)
Ingredients for the sauce
In a bowl, add all of these ingredients together
In a saucepan, turn on medium heat and add scallions and simmer the sauce for about 5-7 minutes until sauce thickens
For the chicken, add the onion, ginger & garlic puree on top and a pinch of salt and pepper.
Put them in the ziplock bag, add cornstarch and flour and shake them until they are all evenly coated
Deep fried the second time
After deep frying the second time, while the chicken pieces are still hot, transfer into the sauce pot and toss them around evenly in the pot.
Transfer them on to a place and garnish with sesame seeds. Yummy!!!
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